I will introduce about a bowl of rice topped with grilled eel. It is called “Hitsumabushi” in Nagoya.
Hitumabushi is famous food in Nagoya. It was thought by Houraiken in Atsuta. It started in the Meiji Era.
Hitsumabushi has many ways to eat. First, you put sauce on the Hitsumabushi and eat. Next, you put a long green onion, a laver and a wasabi on it and eat. They suit it the best. Lastly, you put green tea on it. You eat as boiled rice with tea poured over it.
URL : Houraiken
I think your blog is good.
返信削除Because it is easy to understand. I want to eat hitsumabushi.
Hello, Ayu!
返信削除I like hitsumabushi.
I want to eat hitsumabushi!
It is very easy to understand.
Good information!
返信削除I want to know more.
yesterday, i ate Houraiken's histumabushi. it was soooooo delicious!!
返信削除your infomation is easy to understand, good job :D
It looks sooo delicious!!
返信削除I love Hitsumabishi!!
I didn't know that Hitsumabushi started in
the Meiji era.
I think your presentation is good!
返信削除I want to eat Hitsumabushi!!